Maqluba: A Delight Served Upside Down

Maqluba, meaning “upside down” in Arabic, is a beloved dish in Jordanian cuisine. The dish gets its name from the serving method: cooks layer rice, chicken (or lamb), vegetables, and spices in a pot, then flip it upside down onto the plate. What makes Maqluba special is its mix of textures and flavours. The vegetables stay tender, and the meat remains juicy and flavourful after slow cooking. Topped with pine nuts and often served with yogurt, Maqluba is a hearty and comforting dish found in many Jordanian homes and restaurants.

Falafel and Hummus: The Street Food Essentials

No trip to Jordan is complete without tasting the local street food, and falafel and hummus are central to Jordan cuisine. Falafel, made from ground chickpeas mixed with herbs and spices, is deep-fried to create crispy, flavourful bites. These pair perfectly with hummus, a creamy dip made from blended chickpeas, tahini, lemon juice, and garlic—offering a snack or meal that’s hard to resist. Jordan’s falafel is known for its light, crunchy texture, and locals take pride in their hummus, often served as part of a mezze platter.

Zarb: A Taste of Bedouin Barbecue

If you venture into Jordan’s desert regions, Zarb offers a culinary experience you shouldn’t miss. This traditional Bedouin dish involves slowly cooking meat, vegetables, and rice in an underground pit. Wrapped in foil and buried in hot coals, the food emerges tender, smoky, and full of flavour. Zarb is often enjoyed during desert camping trips, offering a deep connection to Jordan’s nomadic culinary traditions.